Best Barbecue Grill:
How to decide which grill is best?
Are you considering buying a barbecue grill?
Need a bit of help with deciding?
Want unbiased information and reviews?
There are tons of information and opinion out there about what is the best grill to buy. We'll sumarise the information and present to you with facts.
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detailed barbecue grill reviews and information on the best charcoal grill, best electric grill, best gas grill and even give you a heads up on newer infrared grills and smokers grills. Need a portable grill or tabletop grill? You've come to the right place for help in deciding!
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best-barbecue-grill.net is to help you make the best choice that suits
your individual needs. We do the hard work (unbiased research) and you
make the final decision.
At best-barbecue-grill.net we aim to make your life easier. When
choosing a grill all you have to know is your individual budget, and preference!
We offer our unbiased reviews that were specially designed to
help YOU make the best choice possible. We don’t only cover the major
brand name grills.
Keep an open mind, and remember, Brand is not everything!
The best grill for you is the one that fits your needs, your lifestyle and your budget. When deciding the kind of grill you want to get you first need to honestly answer what you want to get out of a grill. Do you want to be able to put together a grilled meal quickly, with very little time? Does flavor matter most? What kind of space do you have? Are there any local ordinances that might limit what you can get?
What features or grills will make the best cook-out? None.
Practice and experience make great grilled foods. A gas grill is just a tool. The product depends on the cook. However, a good quality grill is a joy to use while a poor quality grill can lead to bad experiences the leave you less likely to cookout.
Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.
Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.
Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once.
Cook until fillets flake easily when tested with a fork. Grill for 4 - 6 minutes per 1/2" of thickness, turning once.
Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 4 - 6 minutes for each 1/2" thickness.
GROUND BEEF PATTIES
Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 10 - 16 minutes, turning once.
Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.
HOTDOGS AND SAUSAGES
For precooked products, cook until heated through, 4 - 6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8 - 12 minutes until thoroughly cooked, turning frequently.
Chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes, turning once.
Chops can be bone-in or boneless, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 12 - 16 minutes.
Cut boneless tenderloin in half lengthwise. Cook for 12 - 18 minutes, turning several times.
Grill until shrimp turn pink and are springy to the touch. Cook for 5 - 7 minutes.
Think practically and buy what you need! We'll discuss the 7 simple things you need to consider when buying a grill.
7 Step Approach - Things to consider, before you buy that grill
Price: The first thing is the price. Rule number one: You get what you pay for! If you drop in your local department or hardware store (even grocery store) you will see Gas Grills in the price range of around $150 to $300. However there are sources of residential Gas Grills that can run over $10,000. So you should decide how much you want to spend before you shop because you can spend as much as you want. There are literally hundreds of grills on the market each year, though your local stores may only carry a few, so having an idea of how much you want to spend will help narrow your search.
Fuel: The second thing to take into consideration is the fuel. Charcoal is the cheapest, then Natural gas, Electric, then Propane.
Material: Next is the material the grill is made out of. The main body of the grill is usually made from cast aluminum, sheet metal, cast iron, or stainless steel. Stainless steel is the preferred material of professional cooking equipment and the most expensive, but not all stainless steel is created equally. One thing to watch for is not just the body, but also the frame. There are many "stainless steel" grills that have painted steel frames that can rust. Once you decide on the material, look over the whole grill to see how it's put together. Is it all stainless steel (try using a magnet)? Or only parts of it. Rule Two: Manufacturers take shortcuts with metal! The truth is that cast aluminum will typically outlast any quality of stainless steel.
Size: You need to pick the size and features you want. For the size, think about the kinds of things you will want to cook on your grill and for how many people you might want to cook for. If you're planning on a large turkey or being able to cook up 40 hamburgers at a time you'll want a larger grill. If you just cook a few steaks or chicken breasts once in a while, you'll probably want a smaller one. Also look at the space you have for the grill. Get one that will fit safely and conveniently.
Features: Do you want a side burner? How about multiple level cooking surfaces, or a smoker box, side burner, rotisserie burner, lights, or any one of a dozen things that get added to a grill these days. Remember that a basic grill will do lots of stuff and most of the extras get very little use. Rule Three: Features cost Money! Only buy the features you actually want.
Heat: Another factor is the BTU rating. This is a measurement of the amount of heat created by the burner. A grill with higher BTUs doesn't necessarily produce more heat. It is a factor of the heat created, the size of the grill and how well it holds and distributes that heat. Don't buy a grill just because it has a high BTU number. Compare that number with the size and the shape of the grill. Smaller more compact grills can produce higher cooking temperatures with lower BTUs.
Durability: Materials, thickness of metals, quality of parts play a major role in how long a grill will last. However, the biggest part of the lifespan of your gas grill is how well it is taken care of. Rule Four: A well taken care of grill can last a long time!. The best grill out there will rust and fall apart if it is left uncovered and uncleaned. Of course a better grill will last longer, but you can get a long time out of a cheap grill is you take care of it.
For many people the choice comes down to what you plan to grill and when you plan to grill it. After a long day at work it just seems easier to throw a steak on a gas or electric grill and have a delicious and dependable meal with a short amount of work and in a short amount of time. For other occasions, when you are having guest or want to cook a special dish, using an open wood or charcoal fire or a smoker is a great choice. They generally take longer and also create a different ambiance around the cooking.
Cooking with wood, charcoal or smoker create a casual relaxed atmosphere where friends and family gather round and enjoy not only the food but also the fire itself.
No matter what type of grill, what type of fuel or what type of food anytime you grill out it is a good time. Enjoy the experience of grilling with all kinds of grills and all kinds of fuel and you will soon discover which one is your favorite.
Grilling is not an exact science but more of an art so let the creative artist in you flourish and remember to always have fun!
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